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Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the ¾ÅÉ«ÊÓÆµ Course Catalogue at .

HIST 425 Global Food History (3 unités)

Offered by: Histoire et études classiques (Faculté des arts)

Vue d'ensemble

Historique : A history of food and drink in global history. Topics include: feasts and famines; the exchange of foodstuffs and drinking habits between cultures, especially the early modern 'Columbian exchange'; the history of civilizing processes (e.g, table manners); the origins of the restaurant and the making of modern food systems.

Terms: This course is not scheduled for the 2024-2025 academic year.

Instructors: There are no professors associated with this course for the 2024-2025 academic year.

  • Prerequisite: one course in History or permission of instructor.

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